Impact of Nutrition on Oral Health
Impact of Nutrition on Oral Health" examines the critical role of dietary habits and nutritional intake in maintaining and improving oral health. This session will explore how various nutrients, such as vitamins, minerals, and antioxidants, affect oral tissues and contribute to the prevention of dental diseases, including caries, periodontal disease, and oral cancers. It will also address the effects of dietary patterns, including the consumption of sugars and acidic foods, on oral health and strategies for promoting balanced nutrition through patient education and dietary counseling. Additionally, the session will highlight emerging research on the relationship between nutrition and oral health outcomes, and discuss how integrating nutritional guidance into dental practice can enhance overall patient care. Attendees will gain insights into effective approaches for leveraging nutrition to support oral health and prevent common dental issues.
- TRACK: 23.1 -Role of Micronutrients in Oral Health.
- TRACK: 23.2- Effects of Sugars and Carbohydrates on Dental Health.
- TRACK: 23.3 -mpact of Dietary Habits on Gum Disease.
- TRACK: 24.4-Influence of Hydration on Oral Health.
- TRACK: 25.5- Nutritional Interventions for Oral Health Improvement.